Interested in food and drink? Of course you are! And we have just the programme to remedy your needs – a dedicated food & drink show called Scoff & Quaff- its aim to highlight, promote & celebrate the best of Kentish cuisine. This popular show is presented by Jules Serkin from Whitstable, who knows a thing or two about good food and has been a regular contributor & foody expert to the Kent Business Bunker, almost as long as that show has been on air. Scoff & Quaff is a real culinary celebration, with guests eager to share information about their produce, recipes, restaurants & food shops. In each informative programme, Jules discusses the latest food news – cooking & recipe tips from the finest local producers & catering services in our area, taking your calls & enquiries along the way. This fun and friendly show will have you salivating as the guests & presenters sample & discuss food & drink at its very best, & will help you to make the most of every recipe you may want to try (all recipes featured are posted up on the Scoff & Quaff website page to follow at your leisure after every show). www.SCOFFQUAFF.co.uk Scoff & Quaff airs on coastal Radio every Wednesday morning between 9 – 10 and again on Sunday's between 8 – 9.am. You can also tune in any time on the Catchup facility (MP3 Download) here: www.SCOFFQUAFF.co.uk Regular Scoff & Quaff items include ‘What’s in Season’ with Canterbury sisters Caroline & Liz Asteraki from Riverford Organic. Farmers markets. Monthly roundup “At The Bar” with all your pub & festival events.